## Abstract Model systems were designed to study the linoleic acid oxidation in the presence and absence of various amino acids and with or without cupric ions. The tested amino acids have shown to possess potential pro‐oxidant capacity in linoleic acid dispersed in aqueous media. The effectiveness
Oxidation-stable linoleic acid by inclusion in α-cyclodextrin
✍ Scribed by Marlies Regiert
- Publisher
- Springer Netherlands
- Year
- 2007
- Tongue
- English
- Weight
- 231 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0923-0750
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📜 SIMILAR VOLUMES
## Abstract The effect of amino acids under the present investigation on linoleic acid oxidation in non‐aqueous media has shown feature of an autocatalytic chain reaction and possessed minor antioxidant behaviour except cysteine. The antioxidant effect might be attributed to the absence of protonat
The interaction of furan fatty acids (F-acids) with lipoxygenase was investigated by incubation experiments of a synthetic dialkyl-substituted F-acid with soybean lipoxygenase-1. Originally the oxidation of furan fatty acids was assumed to be directly effected by lipoxygenase. It is now demonstrated