## Abstract **BACKGROUND:** Antioxidants prevent rancidity (lipid peroxidation) and natural antioxidants, e.g., α‐tocopherol, likely provide additional value to oil‐based food products because of their health benefits. Conjugated linoleic acid (CLA) has potential health benefits and may exhibit ant
Oxidation rate of conjugated linoleic acid and conjugated linolenic acid is slowed by triacylglycerol esterification and α-tocopherol
✍ Scribed by Tsuyoshi Tsuzuki; Miki Igarashi; Toshio Iwata; Yoshie Yamauchi-Sato; Takaya Yamamoto; Kanehide Ogita; Toshihide Suzuki; Teruo Miyazawa
- Publisher
- Springer-Verlag
- Year
- 2004
- Tongue
- English
- Weight
- 214 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0024-4201
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## Abstract **Scope**: Conjugated linoleic acid reduces weight gain and adipose mass while inducing liver enlargement, hepatic steatosis, and insulin resistance in mice. The objective of this study was to determine if hepatic steatosis induced by conjugated linoleic acid would predict for hepatic d