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Oxidation of α-allenic alcohols by yeast alcohol dehydrogenase

✍ Scribed by E. Ferre; G. Gil; M. Barre; M. Bertrand; J. Le Petit


Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
302 KB
Volume
8
Category
Article
ISSN
0141-0229

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## Making use of the unusual stability of yeast alcohol dehydrogenase in the presence of ethanol, a simple, rapid procedure for isolating this enzyme in high yield is presented. Oncecrystallized enzyme is obtained within 5 h of commencing the procedure; this is undegraded and substantially free o