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Oxidation of Cholesterol in Foods and Its Importance for Human Health

✍ Scribed by Vicente, Silvio J. V.; Sampaio, Geni R.; Ferrari, Carlos K. B.; Torres, Elizabeth A. F. S.

Book ID: 111898967
Publisher: Taylor and Francis Group
Year: 2012
Tongue: English
Weight: 444 KB
Volume: 28
Category: Article
ISSN: 8755-9129
DOI: 10.1080/87559129.2011.594972

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