✦ LIBER ✦

Kinetics of Cholesterol Oxidation in Model Systems and Foods: Current Status

✍ Scribed by Ilce Gabriela Medina-Meza, Carlo Barnaba

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cholesterol photosensitized oxidation in

✍ Cardenia, Vladimiro; Rodriguez-Estrada, Maria Teresa; Boselli, Emanuele; Lercker 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 328 KB

Kinetics of linoleate oxidation in model

✍ T. P. Labuza; H. Tsuyuki; M. Karel 📂 Article 📅 1969 🏛 Springer-Verlag 🌐 English ⚖ 746 KB

Kinetic Model of Lipid Oxidation in Food

✍ S. ÖZILGEN; M. ÖZILGEN 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 422 KB

7-Ketocholesterol as marker of cholester

✍ Rodriguez-Estrada, Maria Teresa; Garcia-Llatas, Guadalupe; Lagarda, María Jesús 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 348 KB

OXIDATION OF FAT IN MODEL SYSTEMS RELATE

✍ S. J. BISHOV; A. S. HENICK; R. B. KOCH 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 544 KB

Current status of soy protein functional

✍ C. V. Morr 📂 Article 📅 1990 🏛 Springer-Verlag 🌐 English ⚖ 905 KB