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Oxidation in pre-cooked minced pork as influenced by chill storage of raw muscle

✍ Scribed by Jacob Holm Nielsen; Bente Sørensen; Leif H. Skibsted; Grete Bertelsen


Book ID
117497127
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
519 KB
Volume
46
Category
Article
ISSN
0309-1740

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