Oxidative stability of frozen-stored raw pork chops, chill-stored pre-frozen raw pork chops, and frozen-stored pre-cooked sausages in relation to dietary CuSO4, rapeseed oil and vitamin E

✍ Scribed by Claus Jensen; Leif H. Skibsted; G. Bertelsen

• Book ID: 105901077
• Publisher: Springer
• Year: 1998
• Tongue: English
• Weight: 229 KB
• Volume: 207
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170050346