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Oxidant and antioxidant status in vegetarians and fish eaters

✍ Scribed by K. Poornima; M. Cariappa; K. Asha; H. P. Kedilaya; M. Nandini

Publisher
Association of Clinical Biochemistry of India
Year
2003
Tongue
English
Weight
491 KB
Volume
18
Category
Article
ISSN
0970-1915

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Lipid and antioxidant blood levels in ve
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Parameters of lipid metabolism (triacylglycerols TG, cholesterol CH, HDL-CH, LDL-CH, atherogenic index AI. profile of fatty acids) were measured in blood samples of 81 healthy lacto and lacto-ovo vegetarians (42 males. 39 females; age range 19-39 years). The average period of being on a vegetarian d