Parameters of lipid metabolism (triacylglycerols TG, cholesterol CH, HDL-CH, LDL-CH, atherogenic index AI. profile of fatty acids) were measured in blood samples of 81 healthy lacto and lacto-ovo vegetarians (42 males. 39 females; age range 19-39 years). The average period of being on a vegetarian d
Levels of lipid peroxidation and antioxidants in vegetarians
✍ Scribed by Marica Krajčovičová-Kudláčková; Róbert Šimončič; Katarina Babinská; Alžbeta Béderová
- Publisher
- Springer
- Year
- 1995
- Tongue
- English
- Weight
- 558 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0393-2990
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