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Overview of the Applications of Tandem Mass Spectrometry (MS/MS) in Food Analysis of Nutritionally Harmful Compounds

✍ Scribed by Kotretsou, Stamatia I.; Koutsodimou, Aglaia

Book ID: 127222678
Publisher: Taylor and Francis Group
Year: 2006
Tongue: English
Weight: 439 KB
Volume: 22
Category: Article
ISSN: 8755-9129
DOI: 10.1080/87559120600574543

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