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Overexpression of theOLE1gene enhances ethanol fermentation bySaccharomyces cerevisiae

โœ Scribed by S. Kajiwara; T. Aritomi; K. Suga; K. Ohtaguchi; O. Kobayashi


Publisher
Springer
Year
2000
Tongue
English
Weight
161 KB
Volume
53
Category
Article
ISSN
1432-0614

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โœ Argyrios Margaritis; Fahar J. A. Merchant; I. A. Veliky ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 318 KB

The production of ethanol by Saccharonz~~ces rosci UWO(PS) 80-38 has been studied using pure non-hydrolyzed inulin and purified Jerusalem artichoke extracts as the substrates and the effects of aeration and yeast extract examined. With Jerusalem artichoke extract as the fermentation medium, ethanol