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Elimination of glycerol and replacement with alternative products in ethanol fermentation bySaccharomyces cerevisiae

✍ Scribed by Vishist K. Jain; Benoit Divol; Bernard A. Prior; Florian F. Bauer

Publisher: Springer-Verlag
Year: 2010
Tongue: English
Weight: 318 KB
Volume: 38
Category: Article
ISSN: 1476-5535
DOI: 10.1007/s10295-010-0928-x

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