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Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing

✍ Scribed by Mamoru Watanabe; Daisuke Watanabe; Takeshi Akao; Hitoshi Shimoi


Book ID
113682613
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
284 KB
Volume
107
Category
Article
ISSN
1389-1723

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