Acquisition of ethanol tolerance by Saccharomyces cerevisiae in the sake brewing process and the tolerance determinants : Monograph—Haruhiko Mizoguchi (General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd., 1-8-6 Uozaki-Nishimachi, Higashinade-ku, Kobe 658-0026) Seibutsu-kogaku 76: 122–130. 1998

• Book ID: 114294447
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 171 KB
• Volume: 85
• Category: Article
• ISSN: 0922-338X
• DOI: 10.1016/s0922-338x(98)80098-6