๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Outline of the Amino Acids and Proteins.by Melville Sahyun

โœ Scribed by Review by: Frank H. J. Figge

Book ID
124408662
Publisher
University of Chicago Press
Year
1945
Tongue
English
Weight
88 KB
Volume
20
Category
Article
ISSN
0033-5770

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Outline of the amino acids and proteins,
Outline of the amino acids and proteins, edited by Melville Sahyun. Reinhold Publishing Company, New York, 1944. 251 pp. 14 ร— 23 cm. Price $4.00
โœ Green, Melvin W. ๐Ÿ“‚ Article ๐Ÿ“… 1945 ๐Ÿ› Elsevier โš– 136 KB

ix + 615 pp., illustrated. The authors have written a clear, concise text on the material generally presented in beginning pharmacy courses. I t is probably the best presentation of this subject matter that has yet been published. The first six chapters which deal with the history, ethics, curricu

Outline of the amino acids and proteins:
Outline of the amino acids and proteins: edited by Melville Sahyun. 251 pages, tables and illustrations, 16 ร— 24 cms. New York, Reinhold Publishing Corporation. 1944. Price $4.00
โœ R.H. Oppermann ๐Ÿ“‚ Article ๐Ÿ“… 1945 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 134 KB

Vegetable and animal fats and oils are becoming more and more diversified and specialized in their uses. Those engaged in the industries which utilize these materials directly or indirectly are consequently required to cope with problems of greater diversity. A condensed treatment of the fundamental