London, 1933,/3, CXII, 473-479) states that the freezing point of the yolk of the hen's egg may be taken as -0.57 Β° C., and the freezing point of the white as -0.420 C. When seeded separately, both the thick white and the thin white have the same freezing point, -0.420 C.
Our pennsylvania forests
β Scribed by J.T. Rothrock
- Publisher
- Elsevier Science
- Year
- 1895
- Tongue
- English
- Weight
- 656 KB
- Volume
- 140
- Category
- Article
- ISSN
- 0016-0032
No coin nor oath required. For personal study only.
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