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Ostrich α-amylase: Purification and characterization of the pancreatic isoenzymes

✍ Scribed by Vaughan Oosthuizen; Ryno J. Naudé; Willem Oelofsen


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
851 KB
Volume
26
Category
Article
ISSN
0020-711X

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Purification and characterization of the
✍ Martha H. Moseley; Leonard Keay 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 732 KB

The amylase of Bacillus sublilis NRRL B3411 has been purified and partially characterized. The specific activity can be increased from 300,000 units/g to 6,000,000 units/g with a 607, recovery of total units. The purified material consists of one major and one trace anodic component as determined by