Osmotic dehydration of tomato in ternary solutions: Influence of process variables on mass transfer kinetics and an evaluation of the retention of carotenoids

✍ Scribed by Renata V. Tonon; Alessandra F. Baroni; Míriam D. Hubinger

• Book ID: 108171328
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 755 KB
• Volume: 82
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2007.03.008