Mass transfer evaluation of ultrasonic osmotic dehydration of cherry tomatoes in sucrose and salt solutions

✍ Scribed by Hui Li; Cuiping Zhao; Yunhan Guo; Kejing An; Shenghua Ding; Zhengfu Wang

• Book ID: 108828927
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 869 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2011.02927.x