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Osmotic Dehydration of Tomato in Sucrose Solutions: Fick's Law Classical Modeling

✍ Scribed by Huu-Thuan Bui; Joseph Makhlouf; Cristina Ratti


Book ID
111405943
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
356 KB
Volume
74
Category
Article
ISSN
0022-1147

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