When MDCK cells are cultured in MEM, they maintain a high concentration of three amino acids: glutamate (25 mM), taurine (19 mM) and glycine (9 mM). With incubation of the cells in hypotonic media, the contents of these amino acids measured by HPLC are reduced in different time courses: taurine decr
✦ LIBER ✦
Osmolarity-sensitive release of free amino acids from cultured kidney cells (MDCK)
✍ Scribed by R. Sánchez Olea; H. Pasantes-Morales; A. Lázaro; M. Cereijido
- Book ID
- 105331534
- Publisher
- Springer
- Year
- 1991
- Tongue
- English
- Weight
- 838 KB
- Volume
- 121
- Category
- Article
- ISSN
- 0022-2631
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