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Origin of the labile sulfide in the iron-sulfur proteins of Escherichia coli

✍ Scribed by Robert H. White


Book ID
115757224
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
365 KB
Volume
112
Category
Article
ISSN
0006-291X

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Details are provided for a reproducible procedure for determination of labile sulfide in ironsulfur (Fe-S) proteins in the range of 1 to 3 nmol. Analyses are also presented on the most stable Fe-S protein so far reported. In this case denaturation with guanidine . HCl was used in the presence of dit