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Origin of proteins released from barley roots by osmotic shock

✍ Scribed by Maas, E.V.; Finkel, M.

Book ID: 123513590
Publisher: Elsevier Science
Year: 1979
Weight: 419 KB
Volume: 17
Category: Article
ISSN: 0304-4211
DOI: 10.1016/0304-4211(79)90102-0

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