𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Origin of Hydrogen Sulfide in Heated Chicken Muscle

✍ Scribed by E. P. MECCHI; E. L. PIPPEN; HANS LINEWEAVER

Book ID
108797051
Publisher
Institute of Food Technologists
Year
1964
Tongue
English
Weight
614 KB
Volume
29
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Heat transfer properties of chicken-drum
Heat transfer properties of chicken-drum muscle
✍ Ngadi, Michael O; Ikediala, Julian N πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 192 KB

Thermal properties namely bulk density, speciÐc heat capacity and thermal conductivity of chicken-drum muscle were measured over a wide range of muscle moisture content and temperature. Variation of muscle density was quadratic with respect to moisture content. SpeciÐc heat capacity and thermal cond

Iron Distribution in Heated Beef and Chi
Iron Distribution in Heated Beef and Chicken Muscles
✍ D. HAN; K.W. McMILLIN; J.S. GODBER; T.D. BIDNER; M.T. YOUNATHAN; D.L. MARSHALL; πŸ“‚ Article πŸ“… 1993 πŸ› Institute of Food Technologists 🌐 English βš– 567 KB