✦ LIBER ✦
Hydrogen Sulfide, a Direct and Potentially Indirect Contributor to Cooked Chicken Aroma
✍ Scribed by E. L. PIPPEN; E. P. MECCHI
- Book ID
- 108799001
- Publisher
- Institute of Food Technologists
- Year
- 1969
- Tongue
- English
- Weight
- 551 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.