Origin assessment of domestic and imported beef sold in the Korean markets using stable carbon and oxygen isotopes

✍ Scribed by Yeon-Sik Bong; Mukesh Kumar Gautam; Kwang-Sik Lee

• Publisher: The Korean Society of Food Science and Technology
• Year: 2012
• Tongue: English
• Weight: 256 KB
• Volume: 21
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-012-0030-4