𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Organoleptic techniques in chromatographic food flavor analysis

✍ Scribed by Parliment, Thomas H.; Scarpellino, Richard

Book ID
126206601
Publisher
American Chemical Society
Year
1977
Tongue
English
Weight
356 KB
Volume
25
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Application of hyphenated techniques to
Application of hyphenated techniques to the chromatographic authentication of flavors in food products and perfumes
✍ Casabianca, HervΓ© ;Graff, Jean-Bernard ;Jame, Patrick ;Perrucchietti, Christiane πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 599 KB

This work presents two techniques for testing for the adulteration of flavors. One uses multidimensional gas chromatography on cyclodextrin derivatives to separate chiral compounds, the other uses isotope ratio mass spectrometry coupled with gas chromatography to determine stable isotope ratios. App