Stepwise Discriminant Analysis of Gas Chromatographic Data as an Aid in Classifying the Flavor Quality of Foods

✍ Scribed by JOHN J. POWERS; ELIZABETH S. KEITH

• Book ID: 108797681
• Publisher: Institute of Food Technologists
• Year: 1968
• Tongue: English
• Weight: 865 KB
• Volume: 33
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1968.tb01351.x