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Organoleptic and volatile aroma compounds comparison of wild and cultured gilthead sea bream (Sparus aurata): sensory differences and possible chemical basis

✍ Scribed by K. Grigorakis; K.D.A. Taylor; M.N. Alexis

Book ID: 117246513
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 141 KB
Volume: 225
Category: Article
ISSN: 0044-8486
DOI: 10.1016/s0044-8486(03)00283-7

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## Abstract **BACKGROUND:** Solid phase microextraction (SPME) and gas chromatography/mass spectrometry (GC/MS) have been reported as useful techniques for analysing volatile compounds to monitor fish freshness. In this study, SPME/GC/MS was applied to cultured gilthead sea bream and precooked praw