𝔖 Bobbio Scriptorium

✦ LIBER ✦

ORGANOLEPTIC ACCEPTABILITY OF VARIOUS COOKED MUTTON SALAMI FORMULATIONS

✍ Scribed by J. R. ANDERSON; T. A. GILLETT

Book ID: 108800636
Publisher: Institute of Food Technologists
Year: 1974
Tongue: English
Weight: 333 KB
Volume: 39
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1974.tb07340.x

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