✦ LIBER ✦
Use of cluster analysis and preference mapping to evaluate consumer acceptability of choice and select bovine M. Longissimus Lumborum steaks cooked to various end-point temperatures
✍ Scribed by T.B. Schmidt; M.W. Schilling; J.M. Behrends; V. Battula; V. Jackson; R.K. Sekhon; T.E. Lawrence
- Book ID
- 116737781
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 267 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0309-1740
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