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Organic selenium supplementation increased selenium concentrations in ewe and newborn lamb blood and in slaughter lamb meat compared to inorganic selenium supplementation

✍ Scribed by Arvid Steen; Turid Strøm; Aksel Bernhoft


Book ID
119911816
Publisher
BioMed Central
Year
2008
Tongue
English
Weight
255 KB
Volume
50
Category
Article
ISSN
1751-0147

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