Phenotypic blood glutathione concentration and selenium supplementation interactions on meat colour stability and fatty acid concentrations in Merino lambs

✍ Scribed by S.M. Liu; H.X. Sun; C. Jose; A. Murray; Z.H. Sun; J.R. Briegel; R. Jacob; Z.L. Tan

• Book ID: 116738145
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 587 KB
• Volume: 87
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.09.011