Organic acids and sugars composition of harvested pomegranate fruits
✍ Scribed by Pablo Melgarejo; Domingo Manuel Salazar; F. Artés
- Book ID
- 105900808
- Publisher
- Springer
- Year
- 2000
- Tongue
- English
- Weight
- 63 KB
- Volume
- 211
- Category
- Article
- ISSN
- 0044-3026
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The edible parts of pomegranate fruit represented 52 % of total fndt weight, comprising 78 %juice and 22% seeds. The fresh juice contained 85.4% moisture, 10.6% total sugars, 1.4% pectin, 0.1 g/100 ml total acidity (as citric acid), 0.7 mg/100 ml ascorbic acid, 19.6 mg/100 ml free amino nitrogen and
This study was conducted to quantify and identify soluble sugars and some phenolic acids in stored oleaster fruits, which are often eaten and prized during the winter season in Turkey. Soluble sugars and phenolic acids in commercial oleaster fruits (Elaeagnus angustifolia L.) were identi"ed and quan