𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Organic Acid Production of Propionibacteria. II. Effect of Growth Accessory Substances on Propionic and Acetic Acid Production in Milk

✍ Scribed by El-Hagarawy, I.S.; Harper, W.J.; Slatter, W.L.

Book ID
122357801
Publisher
American Dairy Science Association
Year
1957
Tongue
English
Weight
389 KB
Volume
40
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Production of propionic acid by microbio
Production of propionic acid by microbiological way. Part 2. Effect of the pH value on cell growth and acid production
✍ M. C. Obaya; J. Ramos; P. Villa; E. ValdΓ©s; F. Eng πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 354 KB πŸ‘ 2 views

## Abstract The batch propionic acid fermentation of sugar cane molasses by __Propionibacterium acidi propionici__ PP‐1 was studied at various pH values ranging from 5 to 7. The optimum pH range for cell growth was between 6 and 7, whereas the specific growth rate decreased with the pH in the acidi