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EFFECT OF PHYSICAL FACTORS ON ACETIC ACID PRODUCTION IN BRETTANOMYCES STRAINS

✍ Scribed by C. CASTRO-MARTINEZ; B.I. ESCUDERO-ABARCA; J. GOMEZ RODRÍGUEZ; P.M. HAYWARD-JONES; M.G. AGUILAR-USCANGA

Book ID
111339021
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
234 KB
Volume
28
Category
Article
ISSN
0145-8876

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Effect of acetic acid on astaxanthin pro
Effect of acetic acid on astaxanthin production byPhaffia rhodozyma
✍ P. S. Meyer; J. C. Preez 📂 Article 📅 1993 🏛 Springer Netherlands 🌐 English ⚖ 409 KB

Low concentrations of acetic acid decreased the growth rate of and astaxanthin production by Phufla rhodozyma on glucose, with growth completely inhibited by 2 g acetic acid/l. Using H i SO4 for pH control after sugar depletion caused a decline in the biomass concentration, w ereas using acetic acid