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Organ-specific adaptation to low precipitation in solute concentration of sugar beet (Beta vulgaris L.)

✍ Scribed by Gisela Mäck; Christa M. Hoffmann

Book ID: 113581963
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 415 KB
Volume: 25
Category: Article
ISSN: 1161-0301
DOI: 10.1016/j.eja.2006.06.004

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## Abstract The chemical composition of sugar beet is the most important parameter affecting its processing. Sugar factories require beet with high concentrations of sucrose and low concentrations of melassigenic substances to maximise the amount of extractable sugar. In order to plan the processin