✦ LIBER ✦

Oral food challenges in a practice setting apart from hospitals and academic centers

✍ Scribed by Bock, S. Allan; Cherrington, Lois

Book ID: 119286683
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 39 KB
Volume: 129
Category: Article
ISSN: 1097-6825
DOI: 10.1016/j.jaci.2012.02.006

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Benchmarking patient- and family-centere

Benchmarking patient- and family-centered care: Highlights from a study of practices in 26 academic medical centers

✍ Kathleen L. Vermoch; Robert F. Bunting Jr. 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 410 KB

## Abstract Patient‐ and family‐centered care (PFCC) is premised on the belief that patients, families, and healthcare providers who are empowered and engaged throughout the healthcare system are integral components, with each vital to the delivery of quality and safe care. Adopting a PFCC culture

Nutritional implications of patient–prov

Nutritional implications of patient–provider interactions in hospital settings: evidence from a within-subject assessment of mealtime exchanges and food intake in elderly patients

✍ Dubé, L; Paquet, C; Ma, Z; McKenzie, D St-Arnaud; Kergoat, M-J; Ferland, G 📂 Article 📅 2006 🏛 Nature Publishing Group 🌐 English ⚖ 105 KB

Pain and Practicalities: The Experience

Pain and Practicalities: The Experience of Transitioning a Young Cancer Patient from High-Dose Hydromorphone Therapy to Intravenous Methadone in an Academic Medical Center (736)

✍ Virginia LeBaron; Jacqueline Brody; Ellyn Lee; Linda Snyder 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 33 KB

Survey: Current Food Consumption Practic

Survey: Current Food Consumption Practices and Nutrient Sources in the American Diet, Rizek, R. L., and E. M. Jackson, 1980. From Consumer Nutrition Center, SEA/USDA, Federal Bldg., Room 325-A, Hyattsville, MD 20782, 34 pp., single copy free

📂 Article 📅 1981 🏛 Elsevier 🌐 English ⚖ 250 KB