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Survey: Current Food Consumption Practices and Nutrient Sources in the American Diet, Rizek, R. L., and E. M. Jackson, 1980. From Consumer Nutrition Center, SEA/USDA, Federal Bldg., Room 325-A, Hyattsville, MD 20782, 34 pp., single copy free


Book ID
119446721
Publisher
Elsevier
Year
1981
Tongue
English
Weight
250 KB
Volume
13
Category
Article
ISSN
0022-3182

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