Optimizing red sorghum malt quality when Bacillus subtilis is used during steeping to control mould growth

✍ Scribed by Jean-Claude Bwanganga Tawaba; François Béra; Philippe Thonart

• Book ID: 115558887
• Publisher: Wiley (John Wiley & Sons)
• Year: 2012
• Tongue: English
• Weight: 955 KB
• Volume: 118
• Category: Article
• ISSN: 2050-0416
• DOI: 10.1002/jib.36