Modelling the β-amylase activity during red sorghum malting when Bacillus subtilis is used to control mould growth

✍ Scribed by Bwanganga Tawaba, Jean-Claude; Béra, François; Thonart, Philippe

• Book ID: 123345595
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 311 KB
• Volume: 57
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2012.10.004