Optimizing medium constituents and fermentation conditions for citric acid production from palmyra jaggery using response surface method

✍ Scribed by P. Ambati; C. Ayyanna

• Book ID: 110350444
• Publisher: Springer
• Year: 2001
• Tongue: English
• Weight: 91 KB
• Volume: 17
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1023/a:1016613322396