Optimizing ethanol production selectivity
โ Scribed by Raman Lall; Timothy J. Donohue; Simeone Marino; Julie C. Mitchell
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 571 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0895-7177
No coin nor oath required. For personal study only.
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Optimal conditions for ethanol production in 7% whey solutions by the yeast Canclida pseudo~opic~ ATCC 8619 included initial pH of 4.57 and 30ยฐC. Complete fermentation of the available lactose took place without supplementary nutrients; additions of nitrogen or phosphorus salts, yeast extract or co
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