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Optimizing dietary fat in a weight-loss trial requires advice based on a structured “whole-of-diet” model

✍ Scribed by Lynda J. Ross; Linda C. Tapsell; Yasmine Probst


Book ID
116801755
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
235 KB
Volume
31
Category
Article
ISSN
0271-5317

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