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Effect of dietary patterns differing in carbohydrate and fat content on blood lipid and glucose profiles based on weight-loss success of breast-cancer survivors

✍ Scribed by Henry J Thompson; Scot M Sedlacek; Devchand Paul; Pamela Wolfe; John N McGinley; Mary C Playdon; Elizabeth A Daeninck; Sara N Bartels; Mark R Wisthoff


Book ID
115028247
Publisher
BioMed Central
Year
2012
Tongue
English
Weight
246 KB
Volume
14
Category
Article
ISSN
1465-5411

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