Optimizing delivery systems for cationic biopolymers: Competitive interactions of cationic polylysine with anionic κ-carrageenan and pectin

✍ Scribed by Lopez-Pena, Cynthia Lyliam; McClements, David Julian

• Book ID: 121463551
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 1015 KB
• Volume: 153
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.12.024