Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin

✍ Scribed by Chang, Yuhua; McLandsborough, Lynne; McClements, David Julian

• Book ID: 125826545
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 925 KB
• Volume: 64
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.07.002