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Optimized preparation and characterization of CLEA-lipase from cocoa pod husk

✍ Scribed by Khanahmadi, Soofia; Yusof, Faridah; Amid, Azura; Mahat, Mohd Khairizal


Book ID
126970053
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
73 KB
Volume
185
Category
Article
ISSN
0168-1656

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Industrially important parameters and mi
✍ O Ekpa; A A Akpan; A E Udo πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 307 KB

## Abstract The industrially significant parameters of cocoa butters from the F~3~ Amazon, Amelonado, and Trinitario species of cocoa, cultivated in south‐eastern Nigeria were studied. The cocoa samples were collected from three different vegetation belts in the region. Three locations were selecte