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Optimization Phas production from cheese whey by Azohydromonas lata

✍ Scribed by M. Sharifzadeh Baei

Publisher: Elsevier
Year: 2009
Tongue: English
Weight: 74 KB
Volume: 25
Category: Article
ISSN: 1871-6784
DOI: 10.1016/j.nbt.2009.06.601

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## Abstract The production of lactic acid from whey by __Lactobacillus casei__ NRRL B‐441 immobilized in chitosan‐stabilized Ca‐alginate beads was investigated. Higher lactic acid production and lower cell leakage were observed with alginate–chitosan beads compared with Ca‐alginate beads. The highe