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Optimization of Xylanase Production byThermomyces Lanuginosusin Tomato Seed Meal Using Response Surface Methodology

โœ Scribed by Petros Katapodis; Vasiliki Christakopoulou; Paul Christakopoulos


Book ID
106564093
Publisher
Springer
Year
2006
Tongue
English
Weight
371 KB
Volume
22
Category
Article
ISSN
1573-0972

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Response surface methodology and central composite design were used to optimize a biosynthesis medium for the production of xylanases by __Streptomyces__ sp. P12-137 in submerged fermentation culture at pHย 5.0, with wheat bran as substrate. The three variables involved in this research were the whea